Grapefruit IPU Beer Recipe | BIAB American IPA | Brewer's Friend
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Grapefruit IPU

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 15th 2017
1.061
1.015
6.0%
26.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 14.1 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 12.13 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 153 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grapefruit IPU" American IPA beer recipe by draked1996. BIAB, ABV 6.01%, IBU 26.23, SRM 7.3, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 30L, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 04:41 UTC
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