Recipe Tools ▼
Brew!
zhooker
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pilsner3.5 kg Pilsner | 37 | 1.8 | 70% | |
| 0.50 kg | American - Wheat0.5 kg Wheat | 38 | 1.8 | 10% | |
| 0.50 kg | German - Vienna0.5 kg Vienna | 37 | 4 | 10% | |
| 0.50 kg | Turbinado0.5 kg Turbinado - (late boil kettle addition) | 44 | 10 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Calypso28 g Calypso Hops | Pellet | 13 | Boil | 60 min | 56.04 | 33.3% | |
| 28 g | Calypso28 g Calypso Hops | Pellet | 13 | Whirlpool at 180 °C | 30 min | 19.16 | 33.3% | |
| 28 g | Calypso28 g Calypso Hops | Pellet | 13 | Dry Hop | 5 days | 33.3% | ||
| 84 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 84 g | Calypso (Pellet) 84 g Calypso (Pellet) Hops | 75.2 | 99.9% | |
| 84 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Mash-in @ 72C, stir and bring to temp. | Infusion | -- | 67 °C | 55 min |
| 5 L | Add in near boiling water (90C) to reach temp and stir to mash out. Vorlauf and drain to kettle. | Temperature | -- | 76 °C | 5 min |
| 15 L | Batch sparge with 80C water, stir until temp reached. Stir more. Rest 5-10 min. Vorlauf and drain to kettle. | Sparge | -- | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 0 min. | |
| 3 g | Epsom salt | Water Agt | Mash | 0 min. | |
| 8 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
| 1 tsp | DAP | Other | Boil | 15 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 5 kg | Japanese Apricot (매실) | Flavor | Secondary | 7 days |
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose Amount: 120g CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 9 | 125 | 125 | 78 |
|
To mash/sparge water: 5g gypsum; 3g Epsom salts; 8g calcium chloride Mash pH (est): 5.65 Overall Water Report: Ca+2: 119.6 Mg+2: 12.5 Na+: 9.0 Cl-: 128.2 SO4-2: 126.1 Alkalinity: 64.0 Residual Alkalinity: -28.6 |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
