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helles

191.61 calories 19.47 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 6th 2020
1.058
1.014
5.81%
22.02
6.46
n/a
19.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 1.20 / lb
1.20
36 2 8%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 1.40 / lb
2.10
33 10 12%
0.50 lb German - Melanoidin0.5 lb Melanoidin 1.40 / lb
0.70
37 25 4%
12.5 lb / 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops 2.50 / oz
5.00
Pellet 3 Boil 60 min 22.02 100%
2 oz / 5.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5.81%, IBU 22.02, SRM 6.46, Fermentables: (Torrified Wheat, Pale 2-Row, Munich - Light 10L, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 01:41 UTC
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