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Pumpkin Spice Latte

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

21.1

SRM (morey):

6.1

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 40°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	67.3%
640 g	Flaked Wheat640 g Flaked Wheat	34	2	9.6%
414 g	Flaked Rye414 g Flaked Rye	36	2.8	6.2%
0.25 kg	Munich Dark 20L0.25 kg Munich Dark 20L	34	20	3.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.7%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
130 g	Rice Hulls130 g Rice Hulls	0	0	1.9%
6,684 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Herkules13 g Herkules Hops		Pellet	15	Boil	60 min	21.08	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Herkules (Pellet) 13 g Herkules (Pellet) Hops		21.08	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.74 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	0 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
15 g	Pumpkin pie spice	Spice	Bottling	1 min.
5 each	Vanilla extract	Spice	Bottling	1 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ön kaynama sonu la öncesi 20lt 5.5 ph seviyesindeydi 1.066 gravity(yüksek) geldi.

3 litre su ve 30ml la eklendi.

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Spice Latte

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