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Moonage IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 10th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

76.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	18.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.3	Boil	60 min	44.21	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.6	Boil	5 min	4.37	6.7%
4 oz	Motueka4 oz Motueka Hops	Pellet	6.6	Whirlpool at 200 °F	25 min	27.51	26.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.6	Dry Hop	14 days		6.7%
4 oz	Motueka4 oz Motueka Hops	Pellet	6.6	Dry Hop	7 days		26.7%
4 oz	Motueka4 oz Motueka Hops	Pellet	6.6	Dry Hop	1 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	44.21	6.7%
14 oz	Motueka (Pellet)	31.88	93.5%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	148 °F	75 min
3.1 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.72 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	75 min.
5 g	Gypsum	Water Agt	Mash	75 min.
1.50 tsp	Phosphoric Acid	Water Agt	Mash	75 min.
3 g	Calcium Chloride	Water Agt	Mash	15 min.
3 g	Gypsum	Water Agt	Mash	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 tsp	Phosphoric Acid	Water Agt	Mash	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	5	136	59	0
5g Gypsum, 7g Calcium Chloride added to mash. 3g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.5 tsp of phosphoric added to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moonage IPA

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