Vinter Varmer Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Vinter Varmer

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday December 3rd 2021
1.070
1.020
6.5%
57.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 78.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.8%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 3.9%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 45 min 34.62 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 20 min 22.84 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Primary --
0.28 tsp Nutmeg Spice Primary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vinter Varmer" Spice, Herb, or Vegetable Beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.51%, IBU 57.47, SRM 23.87, Fermentables: (Domestic 2-Row, Caramel Malt - 120L, Caramel Malt - 60L, CaraRed, Roasted Barley) Hops: (Cascade) Other: (Cinnamon, Nutmeg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 19:30 UTC
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