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Living The Dream

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

135.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.1%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	3.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
1 lb	Honey1 lb Honey	42	2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort at 190 °F	0 min	35.87	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort at 190 °F	0 min	45.87	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	0 min	23.42	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min	29.96	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	8 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	5 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 69 °F	5 days		7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	59.29	42.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	75.83	42.8%
2 oz	Galaxy (Pellet)	0	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	150 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filled brew kettle 24 hrs before Brewday. Added 2.5 tsp. Gypsum / 2 tsp. Ca/Cl.
Mash Chemistry and Brewing Water Calculator

Notes

Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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