Living The Dream Beer Recipe | BIAB American IPA | Brewer's Friend
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Living The Dream

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 22nd 2019
1.065
1.015
6.6%
135.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb Honey1 lb Honey 42 2 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort at 190 °F 0 min 35.87 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 190 °F 0 min 45.87 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 23.42 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 29.96 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 8 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 69 °F 5 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 69 °F 5 days 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filled brew kettle 24 hrs before Brewday. Added 2.5 tsp. Gypsum / 2 tsp. Ca/Cl.
Mash Chemistry and Brewing Water Calculator
 
Notes

Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 02:13 UTC
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