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Milkshake IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

16.0 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

12.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	37.9%
275 lb	Malteurop - 2 Row275 lb 2 Row	34.3	2.15	47.4%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	9.5%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	41	1	5.2%
580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Huell Melon2 lb Huell Melon Hops	Pellet	7.2	Boil	15 min	7.31	57.1%
1.50 lb	Yakima Valley Hops - AU Galaxy1.5 lb AU Galaxy Hops	Pellet	14	Whirlpool	15 min	4.84	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Huell Melon (Pellet)	7.31	57.1%
1.50 lb	Yakima Valley Hops - AU Galaxy (Pellet)	4.84	42.9%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
204.8 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	787.88 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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