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porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George Bowe
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

26.5

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	69.9%
0.42 kg	Briess - Caramel Rye Malt0.42 kg Caramel Rye Malt	36.8	60	5.4%
0.60 kg	Finland - Chocolate Malt0.6 kg Chocolate Malt	31	338	7.8%
0.60 kg	New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt	35.4	31.98	7.8%
0.70 kg	New Zealand - Rolled Oats0.7 kg Rolled Oats	12.4	1.4	9.1%
7.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.4	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.33	25%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.17	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.63	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	12.57	50%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	13.96	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	67 °C	60 min
10 L	Sparge	67 °C	67 °C	--
Starting Grain Temp: 65 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.3 g Temp: 21 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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