porter Beer Recipe | All Grain Brown Porter by Georgey,B | Brewer's Friend
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porter

206 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George Bowe
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday July 7th 2020
1.067
1.015
6.9%
26.5
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 69.9%
0.42 kg Briess - Caramel Rye Malt0.42 kg Caramel Rye Malt 36.8 60 5.4%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 7.8%
0.60 kg New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt 35.4 31.98 7.8%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 9.1%
7.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 8.4 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.33 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.17 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.63 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
10 L Sparge 67 °C 67 °C --
Starting Grain Temp: 65 °C
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.3 g       Temp: 21 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter" Brown Porter beer recipe by George Bowe. All Grain, ABV 6.93%, IBU 26.54, SRM 32.58, Fermentables: (Maris Otter Pale, Caramel Rye Malt, Chocolate Malt, Light Crystal Malt, Rolled Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 05:24 UTC
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