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Tomaž iz Amerike

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday March 14th 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

44.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	38.1	2.81	84.6%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	7.7%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.6	Boil	20 min	26.91	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.6	Whirlpool at 82 °C	15 min	5.82	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.8	Whirlpool at 82 °C	15 min	5.45	14.3%
30 g	Citra30 g Citra Hops	Pellet	12.7	Whirlpool at 82 °C	15 min	5.86	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.8	Dry Hop	5 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.6	Dry Hop	5 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	12.7	Dry Hop	5 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	32.73	42.9%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.45	28.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.86	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	72 °C	77 °C	60 min
11 L	Sparge	78 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-05-29 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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