View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54.01 gallons
Post Boil Size: 50.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday July 21st 2022

Mack Mikrobryggeri Get it On! 60 liter

by Kjeller 5

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

65.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	US - Pale 2-Row80 lb Pale 2-Row	37	1.8	61.5%
45 lb	Red X45 lb Red X	36	12	34.6%
5 lb	Corn Syrup5 lb Corn Syrup	37	0.5	3.8%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Leaf/Whole	13.4	Boil at 212 °F	90 min	26.31	9%
5 oz	Citra5 oz Citra Hops	Leaf/Whole	11	Boil at 212 °F	30 min	12.93	7.5%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	18.37	14.9%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	7.38	14.9%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	25 min		23.9%
20 oz	Citra20 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		29.9%
67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Leaf/Whole)	26.31	9%
5 oz	Citra (Leaf/Whole)	12.93	7.5%
56 oz	Citra (Pellet) 55.999999871904 oz Citra (Pellet) Hops	25.75	83.6%
67 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lactic acid	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- omega lutra

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-21 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!