Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Centennial3.75 oz Centennial Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
46 |
38.5% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
9.8 |
Whirlpool at 180 °F
|
20 min |
4.28 |
20.5% |
|
4 oz |
Nectaron4 oz Nectaron Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
41% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Centennial (Pellet) 3.7499999914221 oz Centennial (Pellet) Hops |
|
46 |
38.5% |
|
2 oz |
Nectaron (Pellet) 1.9999999954251 oz Nectaron (Pellet) Hops |
|
4.28 |
20.5% |
|
4 oz |
Nectaron (Pellet) 3.9999999908503 oz Nectaron (Pellet) Hops |
|
|
41% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
11 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Cold IPA" American IPA beer recipe by Chris H. All Grain, ABV 6.83%, IBU 50.28, SRM 4.36, Fermentables: (Premium Pilsner, Flaked Corn, Munich Dark, Acidulated) Hops: (Centennial, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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