Cold IPA Beer Recipe | All Grain American IPA by shufflind | Brewer's Friend
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Cold IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 14.88 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris H
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 27th 2023
1.062
1.010
6.8%
50.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Premium Pilsner22 lb Premium Pilsner 36.8 1.75 79.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 14.4%
1.25 lb Avangard - Munich Dark1.25 lb Munich Dark 37.1 12 4.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.8%
27.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Centennial3.75 oz Centennial Hops Pellet 7.9 Boil 60 min 46 38.5%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.8 Whirlpool at 180 °F 20 min 4.28 20.5%
4 oz Nectaron4 oz Nectaron Hops Pellet 4.5 Dry Hop 0 days 41%
9.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 168 °F 152 °F 60 min
11 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by Chris H. All Grain, ABV 6.83%, IBU 50.28, SRM 4.36, Fermentables: (Premium Pilsner, Flaked Corn, Munich Dark, Acidulated) Hops: (Centennial, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:45 UTC
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