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Saison Braggot

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jeffrey Persons
Calories: 196 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday June 28th 2024

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

11.3

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	US - Pilsner6.5 lb Pilsner	$ 0.00 / lb $ 0.00	37.7	2.06	52%
3.50 lb	Northern Brewer - Wildflower Honey3.5 lb Wildflower Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	2	28%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	12%
1 lb	Belgian - Wheat1 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.3	Boil at 212 °F	90 min	7.05947	40%
0.50 oz	BSG - German Hallertau Mittelfrüh	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil at 212 °F	90 min	2.46012	20%
0.50 oz	BSG - German Hallertau Mittelfrüh	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil at 212 °F	15 min	1.14116	20%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.3	Boil at 212 °F	5 min	0.657807	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	7.717277	60%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.00 / oz $ 0.00	3.60128	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Secondary	--
10 g	Fermaid O	$ 0.00 / oz $ 0.00	Other	Primary	--
1 g	Citric acid	$ 0.00 / lb $ 0.00	Water Agt	Secondary	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	0.25 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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