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California Lager

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Open Road Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday December 26th 2020
1.047
1.011
4.73%
23.29
3.47
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cluster0.65 oz Cluster Hops Pellet 6.5 Boil 60 min 16.47 65%
0.35 oz Cluster0.35 oz Cluster Hops Pellet 6.5 Boil 30 min 6.82 35%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.41 gal Strike 152 °F 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Open Road Brewing, Method: BIAB, Style: Standard American Lager, ABV 4.73%, IBU 23.29, SRM 3.47, Fermentables: (Pale 2-Row) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 21:21 UTC
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