Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 Gjuse	American IPA	30 Litres	1.057	1.011	6.07	25.6	7.4 °L	233	0
Author: Johan Rams Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 1:28 PM Notes: 3 l sparge på mäsk, 72 C 3 l kallt vatten efter kok 1.048 OG 1.010 FG Table Sugar: 133.9 g ,5l water for carbonization
Olivia's Ale	British Strong Ale	19 Litres	1.059	1.013	6.01	36.51	14.96 °L	233	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:04 AM Notes:
Ryleigh's Maltøl	Classic Rauchbier	6.5 Gallons	1.058	1.012	6.03	6.95	10.14 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:17 PM Notes:
Maine Beer Co. MO Pale Ale - Clone	American Pale Ale	5 Gallons	1.056	1.01	6.07	49.37	5.88 °L	233	1
Author: Silverback Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/25/2023 3:39 PM Notes: Pretty darn close to the real thing! Used distilled and based numbers off of Bru’n Water Pale Ale profile.
MHB - Westy	American IPA	200 Litres	1.06	1.014	6.02	51.7	7.65 °L	233	0
Author: MudNAZ Boil Size: 211.69 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:42 PM Notes:
Fall Time Lager	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	6.07	20.08	18.15 °L	233	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:15 AM Notes:
Citra SMaSH IPA	American IPA	21 Litres	1.057	1.011	6.02	50.81	5.08 °L	233	1
Author: npsavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.6 g Creation Date: 2/27/2022 11:38 PM Notes:
35th Anniversary Lager Beer	Festbier	3.5 Gallons	1.054	1.009	6.05	21.88	4.71 °L	233	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:52 PM Notes:
SMASH Idaho 7 Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.009	6.02	110.72	3.59 °L	233	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:52 PM Notes:
APA Comet	American Pale Ale	250 Litres	1.056	1.011	6.01	23.11	5.72 °L	233	0
Author: Gabo_ggr Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:07 AM Notes:
Chocolate Bourbon Porter	Robust Porter	12 Litres	1.064	1.018	6.08	25.18	33.2 °L	233	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/29/2018 7:44 AM Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here. I want this to be a bit sweet and not too roasty. Not sure how it will turn out. Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling
Budget Haze	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.05	7.67	4.67 °L	233	0
Author: nick.nab4 Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.5 g Creation Date: 8/13/2020 2:17 PM Notes:
Tangerine Sour IPA	No Profile Selected	160 Gallons	15.052	3.91	6.04	0	4.02 °L	233	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:00 PM Notes:
Apá Cumple	American Pale Ale	20 Litres	1.055	1.009	6.07	44.37	7.04 °L	233	0
Author: Alberto Riveiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/22/2020 6:42 PM Notes:
Black Water IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.012	6.03	76.85	33.77 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:39 PM Notes:
Shasbot Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1	6.04	0	0 °L	233	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 7:18 AM Notes: Boil water with ginger and lemon Add Sugar Pour into fermented Fill to 1 gallon
Rye IPA	American IPA	6 Gallons	1.061	1.015	6.06	0	8.51 °L	233	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:24 AM Notes:
Salamander Mosaic IPA	American Pale Ale	25 Litres	1.058	1.012	6.07	60.45	5.43 °L	233	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:42 PM Notes:
Awesome Recipe	American Light Lager	15.6 Gallons	1.049	1.003	6.02	10.05	2.01 °L	233	0
Author: Sounder1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:21 AM Notes:
American Amber	American Amber Ale	21 Litres	1.056	1.01	6.06	37.5	12.51 °L	233	1
Author: Kinglucky Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: batch Priming Amount: N/A Creation Date: 10/18/2018 8:33 AM Notes:
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