Brekking Bad Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Brekking Bad

254 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday October 16th 2017
1.076
1.022
7.2%
71.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 58.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.9%
2 lb Belgian - Special B2 lb Special B 34 115 12.9%
2 lb American - Special Roast2 lb Special Roast 33 50 12.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 45 min 40.28 33.3%
1 oz Citra1 oz Citra Hops Pellet 11.9 Boil 30 min 29.95 33.3%
1 oz Citra1 oz Citra Hops Pellet 11.9 Aroma 1 min 1.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brekking Bad" American Brown Ale beer recipe by Brewer #44671. All Grain, ABV 7.15%, IBU 71.9, SRM 32.59, Fermentables: (Pale Ale, Caramel / Crystal 60L, Special B, Special Roast, Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 02:40 UTC
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