Brekking Bad
254 calories
28.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
40.28 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
29.95 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.9 |
Aroma
|
1 min |
1.68 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
40.28 |
33.3% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
31.63 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.2 qt/lb
|
4.65 |
18.6
|
|
Mash volume with grains
|
5.89 |
23.6
|
|
Grain absorption losses
|
-1.94 |
-7.8
|
|
Remaining sparge water volume
|
5.04 |
20.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
7.5 |
30
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.69
|
38.8
|
| Equipment Profile Used: |
System Default |
"Brekking Bad" American Brown Ale beer recipe by Brewer #44671. All Grain, ABV 7.15%, IBU 71.9, SRM 32.59, Fermentables: (Pale Ale, Caramel / Crystal 60L, Special B, Special Roast, Biscuit) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 02:40 UTC