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Metzfest stout

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday October 4th 2017

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

53.6

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	8%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	6%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2.7%
0.20 lb	American - Blackprinz0.2 lb Blackprinz	36	500	1.3%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	2%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	55 min	46.65	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	6.28	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	2 min	0.69	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.65	50%
1 oz	Mount Hood (Pellet)	6.97	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Infusion	--	155 °F	75 min
11 qt	Fly Sparge	--	185 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.75 oz	Semisweet bakers chocolate	Flavor	Boil	15 min.
2.75 oz	Chocolate nibs	Flavor	Boil	15 min.
1.80 oz	Ground gevalia coffee	Flavor	Boil	0 min.
1.80 oz	Cold brew coffee 1.8 in 6oz water	Flavor	Secondary	21 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2017-10-04 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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