Metzfest stout - Beer Recipe - Brewer's Friend

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Metzfest stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday October 4th 2017
1.078
1.020
7.6%
53.6
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 8%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.7%
0.20 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.3%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 55 min 46.65 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.28 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 oz Semisweet bakers chocolate Flavor Boil 15 min.
2.75 oz Chocolate nibs Flavor Boil 15 min.
1.80 oz Ground gevalia coffee Flavor Boil 0 min.
1.80 oz Cold brew coffee 1.8 in 6oz water Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 155 °F 75 min
11 qt Fly Sparge -- 185 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 4.75 19  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Metzfest stout" American Porter beer recipe by TheGoalie. All Grain, ABV 7.55%, IBU 53.62, SRM 42.55, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Mount Hood) Other: (Semisweet bakers chocolate, Chocolate nibs, Ground gevalia coffee, Cold brew coffee 1.8 in 6oz water)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 12:17 UTC