Pleiadian American Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pleiadian American Stout

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65.9 gallons
Post Boil Size: 63.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lord Tanques
Hop Utilization: 87%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.059
1.010
6.3%
44.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pale 2-Row - Toasted45 kg Pale 2-Row - Toasted 33 30 75.6%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 13.4%
5 kg American - Chocolate5 kg Chocolate 29 350 8.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 0.8%
59.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 60 min 25.08 41.7%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 30 min 15.42 33.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.62 25%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Strike 163 °F 152 °F 60 min
14 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
130 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pleiadian American Stout" American Stout beer recipe by Lord Tanques. All Grain, ABV 6.34%, IBU 44.13, SRM 40, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-03 20:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top