Out for the Gusto (PILOT) Beer Recipe | All Grain American IPA | Brewer's Friend
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Out for the Gusto (PILOT)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 27th 2016
1.057
1.011
6.1%
65.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 91.4%
0.33 kg American - Caramel / Crystal 40L0.33 kg Caramel / Crystal 40L 34 40 8.6%
3.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 30.65 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 22.65 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 5.87 25%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 6.11 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 L Fly Sparge -- 76.2 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Out for the Gusto (PILOT)" American IPA beer recipe by Brewer #41999. All Grain, ABV 6.09%, IBU 65.28, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 23:45 UTC
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