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Charlie -

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)

Created: Wednesday September 21st 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

57.1

EBC (ebcmorey):

15.0

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	4.64	85.7%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	14.51	9.5%
250 g	Simpsons - Crystal T50250 g Crystal T50	34	131.93	4.8%
5,250 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Southern Passion25 g Southern Passion Hops	Pellet	13.6	Boil	60 min	43.61	20%
25 g	Centennial25 g Centennial Hops	Pellet	8	Boil	5 min	5.11	20%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Boil	5 min	8.37	20%
25 g	Centennial25 g Centennial Hops	Pellet	8	Dry Hop	Day 5		20%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 5		20%
125 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops	43.61	20%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.11	40%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	8.37	40%
125 g / R 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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