Yet to be named Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Yet to be named

176 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 2nd 2018
1.058
1.009
6.4%
20.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 57.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 19.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.9 50%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Aroma 20 min 8.73 33.3%
5 g fuggl5 g fuggl Hops Pellet 4.5 Whirlpool 20 min 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 68 °C 60 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
16 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Yet to be named" Belgian Pale Ale beer recipe by divy. BIAB, ABV 6.4%, IBU 20.63, SRM 10.14, Fermentables: (Pale Ale, Pilsner, Biscuit, Flaked Oats) Hops: (Styrian Goldings, Falconer's Flight, fuggl)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 15:47 UTC
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