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Electric Hop Candy Junior

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: www.theelectricbrewery.com (Kal Wallner)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday December 24th 2017

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

58.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Canadian - Pale 2-Row2.4 lb Pale 2-Row	36	1.75	24.9%
2.40 lb	United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale	38	3.75	24.9%
1.45 lb	Flaked Oats1.45 lb Flaked Oats	33	2.2	15%
1.45 lb	German - CaraFoam1.45 lb CaraFoam	37	1.8	15%
1.45 lb	American - White Wheat1.45 lb White Wheat	40	2.8	15%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.2%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	17.28	5.9%
2 oz	amarillo2 oz amarillo Hops	Pellet	8.6	Boil	5 min	12.52	23.5%
1 oz	citra1 oz citra Hops	Pellet	12	Whirlpool at 180 °F	30 min	14.98	11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Whirlpool at 180 °F	30 min	13.73	11.8%
1 oz	citra1 oz citra Hops	Pellet	12	Dry Hop	5 days		11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	29.8	29.4%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	14.98	23.6%
3 oz	mosaic (Pellet)	13.73	35.4%
1 oz	Citra (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Infusion	--	160 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Ottawa, ON, Canada. Britannia Plant. 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
8 g CaCl2 2 g NaCl 5 g Gypsum 1 camden
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop in two rounds: 1st at high krausen. 2nd in brite tank.

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2017-12-24 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Electric Hop Candy Junior

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