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JPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

35.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	85.7%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	14.3%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	8.49	6.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	20 min	4.98	6.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	3.92	6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	5.06	9.7%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	20 min	4.12	9.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	20 min	9.24	9.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		19.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	5 days		6.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		6.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	13.47	32.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.92	19.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.06	16.2%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	4.12	16.2%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	9.24	16.2%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
11 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-08-30 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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