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JPA

115 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Friday April 5th 2019
1.038
1.008
4.04%
35.81
5.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 14.3%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 8.49 6.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 4.98 6.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 3.92 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 5.06 9.7%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 90 °C 20 min 4.12 9.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 20 min 9.24 9.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 19.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 12.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 5 days 6.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 6.5%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
11 L Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.04%, IBU 35.81, SRM 5.14, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Simcoe, Centennial, Amarillo, Motueka, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 08:28 UTC
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