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Snuff N.E. IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

73.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	8.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.8%
7.50 lb	Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light	42	2.5	81.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.04	14.3%
0.18 oz	Citra0.18 oz Citra Hops	Pellet	11	Boil	60 min	3.92	2.6%
0.18 oz	Mosaic0.18 oz Mosaic Hops	Pellet	12.5	Boil	60 min	4.46	2.6%
0.24 oz	Citra0.24 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	3.6	3.4%
0.24 oz	Mosaic0.24 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	40 min	4.09	3.4%
0.54 oz	Citra0.54 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.09	7.7%
0.54 oz	Mosaic0.54 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	9.19	7.7%
0.72 oz	Citra0.72 oz Citra Hops	Pellet	11	Whirlpool	20 min	10.79	10.3%
0.72 oz	Mosaic0.72 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.26	10.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.6%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.6%
0.72 oz	Citra0.72 oz Citra Hops	Pellet	11	Dry Hop	10 days		10.3%
0.72 oz	Mosaic0.72 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		10.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	17.04	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.4	42.9%
3 oz	Mosaic (Pellet)	30	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add extract to 3 gal cold water (easier to dissolve). Start with 30 minute mash at 155F of the flaked oats and wheat in grain muslin bag, followed by 10 minutes of heating at 170F before removing the grains.

Simple Boil with only one hop addition at 60 minutes.

Whirlpool for 40 minutes following heat off, with 3 hop additions during.

Dry hop twice, once after 6 days and again after another 4 days (10 days after brew day)

Last Updated and Sharing

308

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Public: Yup, Shared
Last Updated: 2018-07-27 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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