OCD Brewing Christmas Beer 2020 #2
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Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
Notes: |
|
Juicy Belgian IPA
|
Belgian Pale Ale
|
5 Gallons |
1.075 |
1.018 |
7.51 |
45.41 |
8.26 °L
|
233 |
0 |
|
Author:
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Oakhaven Brewing
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|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 8:41 PM |
Notes: Brew day: 8/13/23
OG: 1.075 at 68 degrees
8/23/23
FG: 1.016
7.74% ABV |
|
Founders Centennial IPA Clone
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
81.64 |
9.69 °L
|
233 |
0 |
|
Author:
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beastlybrew
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Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/16/2023 6:21 PM |
Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC |
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Neipa Ano Novo
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.015 |
7.56 |
54.16 |
5.55 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:28 PM |
Notes: |
|
Torpedo IPA
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
54.12 |
8.24 °L
|
233 |
4 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:13 PM |
Notes: |
|
IPA July21
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
67.89 |
5.16 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:20 AM |
Notes: |
|
White IPA II.
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Specialty IPA: White IPA
|
18.45 Litres |
16.701 |
2.816 |
7.54 |
71.39 |
5.1 °L
|
233 |
0 |
|
|
Boil
Size: 22.399 Litres |
Boil Time: 150 |
Boil Gravity: 14.3 |
Efficiency: 86.5 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:49 PM |
Notes: Target Mash pH: 5,2
Target DH: 6 g/l
Target BU:GU:
Target CO2 vols: 2,4
Koniec varu (100°): 19,137
Bez chmeľu (100°): 18,646
Vychladené: 17,9
Zakvasené: 18,15
S dextrózovou vodou: 18,25
23.5. 21:50 DH start
6,7 g/l
26.5. 17:00
pretočené 16,05 l
85 g dextrózy
stočené 15,81
2,44 vols CO2 |
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Settler's Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
50.98 |
43.01 °L
|
233 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 PM |
Notes: While this recipe works great as-is, some brewers prefer to
cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer. |
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Kveik NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.018 |
7.5 |
42.72 |
7.31 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/23/2020 12:26 AM |
Notes: |
|
Fall Down Brown (AG) 2 Gallon
|
American Brown Ale
|
2 Gallons |
1.07 |
1.013 |
7.43 |
30.32 |
14.26 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:15 PM |
Notes: |
|
Azacca
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.33 |
76.44 |
8 °L
|
233 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:22 AM |
Notes: |
|
Billy Goat Helles Bock
|
Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.56 |
22.98 |
5.23 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:26 PM |
Notes: |
|
Hbc472 Sabro Ipa
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
58.95 |
7.15 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2020 7:24 PM |
Notes: |
|
Black Prince Porter
|
American Stout
|
5.5 Gallons |
1.073 |
1.016 |
7.57 |
32.35 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 8 |
Creation
Date: 6/28/2020 7:45 PM |
Notes: |
|
Heady Topper Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.019 |
7.47 |
140.52 |
4.43 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:20 PM |
Notes: |
|
Pumpkin Luv
|
American Amber Ale
|
75 Gallons |
1.075 |
1.019 |
7.38 |
11.5 |
20.03 °L
|
233 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:49 PM |
Notes: |
|
Pinkalicious
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.021 |
7.56 |
23.81 |
5.02 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2019 6:44 PM |
Notes: |
|
Tropic Of Cancer + Tropic Of Capricorn
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.016 |
7.39 |
38.19 |
4.52 °L
|
233 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:11 PM |
Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total. |
|
Wine PA
|
American Light Lager
|
13 Gallons |
1.074 |
1.019 |
7.3 |
15.21 |
4.14 °L
|
233 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:20 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
200 Litres |
1.08 |
1.023 |
7.49 |
25.2 |
7.14 °L
|
233 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:29 AM |
Notes: |
|
|
|