View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Wednesday November 2nd 2022

Scotch Wee Heavy

by Mike J

OG: 1.097 FG: 1.026 ABV: 9.3% IBU: 27

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.3%

IBU (tinseth):

31.5

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale	37.5	2.5	84.5%
1 lb	Belgian - Special B1 lb Special B	34	115	5.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	15.85	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	40 min	10.82	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	20 min	4.8	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Leaf/Whole)	20.65	75%
0.50 oz	Perle (Pellet)	10.82	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.77 gal		Sparge	161 °F	154 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!