Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.72 |
21.7% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.16 |
26.1% |
0.30 oz |
Centennial 0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.69 |
26.1% |
0.30 oz |
Centennial 0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.03 |
26.1% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
12.72 |
21.7% |
0.90 oz |
Centennial (Pellet) 0.89999999794131 oz Centennial (Pellet) Hops |
|
11.88 |
78.3% |
1.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Initial Mash |
Steeping |
-- |
150 °F |
60 min |
3.5 gal |
Mash out |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Kirkland
Notes
Used Columbus hops instead of Warrior which the original recipe called for.
Jan 20 2018 - pitched yeast at 61f and set temp at 66f. 82% efficiency with fly sparse. Maybe reduce amount of carapils?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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