Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:11.5 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 66%
(brew house) Hop Utilization:81% Calories:8146 calories
(Per 20qt)
Carbs:939.8 g
(Per 20qt)
Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
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Last Updated: 2022-03-24 23:45 UTC
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NEW Water Requirements:
London Brown Ale 22
Equipment Profile Used
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Water Requirements:
London Brown Ale 22
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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