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참고용

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 980 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday July 25th 2023

Original Gravity:

15.3 °P

Final Gravity:

3.5 °P

ABV (standard):

6.4%

IBU (tinseth):

39.7

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	Weyermann - Pale Ale165 kg Pale Ale	39	2.3	71.7%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	4.3%
10 kg	Weyermann - CaraRed10 kg CaraRed	35	19.3	4.3%
35 kg	Ireks - Vienna35 kg Vienna	34	2.5	15.2%
10 kg	Weyermann - Melanoidin10 kg Melanoidin	34.5	27	4.3%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 kg	Yakima Chief Hops - Columbus0.3 kg Columbus Hops	Pellet	16	Boil	60 min	11.67	8.3%
0.40 kg	Yakima Chief Hops - Citra0.4 kg Citra Hops	Pellet	13	Boil	10 min	4.58	11.1%
0.40 kg	Yakima Chief Hops - Mosaic0.4 kg Mosaic Hops	Pellet	12.25	Boil	10 min	4.32	11.1%
0.40 kg	Yakima Chief Hops - Simcoe0.4 kg Simcoe Hops	Pellet	13.6	Boil	10 min	4.79	11.1%
0.70 kg	Yakima Chief Hops - Citra0.7 kg Citra Hops	Pellet	13	Whirlpool	15 min	4.79	19.4%
0.70 kg	Yakima Chief Hops - Mosaic0.7 kg Mosaic Hops	Pellet	12.25	Whirlpool	15 min	4.51	19.4%
0.70 kg	Yakima Chief Hops - Simcoe0.7 kg Simcoe Hops	Pellet	13.6	Whirlpool	15 min	5.01	19.4%
3.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 kg	Yakima Chief Hops - Columbus (Pellet) 0.3 kg Columbus (Pellet) Hops	11.67	8.3%
1.10 kg	Yakima Chief Hops - Citra (Pellet) 1.1 kg Citra (Pellet) Hops	9.37	30.5%
1.10 kg	Yakima Chief Hops - Mosaic (Pellet) 1.1 kg Mosaic (Pellet) Hops	8.83	30.5%
1.10 kg	Yakima Chief Hops - Simcoe (Pellet) 1.1 kg Simcoe (Pellet) Hops	9.8	30.5%
3.60 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	--	--	--
820 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
430 g	Lactic acid	Water Agt	Mash	--
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
80 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5089 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.3	4	10	29.6	27.7	11.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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