참고용 - Beer Recipe - Brewer's Friend

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참고용

191 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 980 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday July 25th 2023
15.3 °P
3.5 °P
6.4%
39.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Weyermann - Pale Ale165 kg Pale Ale 39 2.3 71.7%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.3%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 4.3%
35 kg Ireks - Vienna35 kg Vienna 34 2.5 15.2%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Yakima Chief Hops - Columbus0.3 kg Columbus Hops Pellet 16 Boil 60 min 11.67 8.3%
0.40 kg Yakima Chief Hops - Citra0.4 kg Citra Hops Pellet 13 Boil 10 min 4.58 11.1%
0.40 kg Yakima Chief Hops - Mosaic0.4 kg Mosaic Hops Pellet 12.25 Boil 10 min 4.32 11.1%
0.40 kg Yakima Chief Hops - Simcoe0.4 kg Simcoe Hops Pellet 13.6 Boil 10 min 4.79 11.1%
0.70 kg Yakima Chief Hops - Citra0.7 kg Citra Hops Pellet 13 Whirlpool 15 min 4.79 19.4%
0.70 kg Yakima Chief Hops - Mosaic0.7 kg Mosaic Hops Pellet 12.25 Whirlpool 15 min 4.51 19.4%
0.70 kg Yakima Chief Hops - Simcoe0.7 kg Simcoe Hops Pellet 13.6 Whirlpool 15 min 5.01 19.4%
3.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
430 g Lactic acid Water Agt Mash --
50 g Calcium Chloride (dihydrate) Water Agt Mash --
80 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 4 10 29.6 27.7 11.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike -- -- --
820 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 973.7 L. Suggest reducing initial water volume to 45.4 L and adding 928.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 514.6 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 973.7 L) 980
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 960.5
Hops absorption losses (whirlpool, hop stand) -10.5
Going into fermentor 950
Total: 1210.9  
Equipment Profile Used: System Default
"참고용" Weizenbock beer recipe by Brewer #401340. All Grain, ABV 6.39%, IBU 39.68, SRM 6.4, Fermentables: (Pale Ale, Carapils, CaraRed, Vienna, Melanoidin) Hops: (Columbus, Citra, Mosaic, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-04-18 02:17 UTC