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KISSMYASS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday July 29th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

35.5

SRM (morey):

4.7

Mash pH

5.4

Cost £

14.16

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Crisp Malting - Extra Pale Ale Malt5000 g Extra Pale Ale Malt	£ 0.00 / g £ 4.75	38	1.7	92.8%
200 g	Bestmalz - BEST Melanoidin Light Malt200 g BEST Melanoidin Light Malt	£ 0.00 / kg £ 0.00	37	26.79	3.7%
190 g	Weyermann - Acidulated190 g Acidulated	£ 0.00 / g £ 0.55	27	3.4	3.5%
5,390 g / £ 5.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger (7.5 AA) / 15 Grams	£ 0.03 / g £ 0.52	Leaf/Whole	7.5	Boil	60 min	12.06	9.9%
16 g	Progress (6.13 AA) / 96 Grams	£ 0.04 / g £ 0.63	Leaf/Whole	6.13	Boil	60 min	10.51	10.6%
40 g	Progress (6.13 AA) / 96 Grams	£ 0.04 / g £ 1.58	Leaf/Whole	6.13	Aroma	10 min	9.53	26.5%
20 g	Challenger20 g Challenger Hops	£ 0.03 / g £ 0.65	Pellet	7.3	Aroma	5 min	3.43	13.2%
60 g	Bramling Cross60 g Bramling Cross Hops	£ 0.03 / g £ 1.95	Leaf/Whole	6.1	Dry Hop	Day 5		39.7%
151 g / £ 5.33

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Challenger (7.5 AA) / 15 Grams (Leaf/Whole)	£ 0.03 / g £ 0.52	12.06	9.9%
56 g	Progress (6.13 AA) / 96 Grams (Leaf/Whole)	£ 0.04 / g £ 2.21	20.04	37.1%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.65	3.43	13.2%
60 g	Bramling Cross (Leaf/Whole) 60 g Bramling Cross (Leaf/Whole) Hops	£ 0.03 / g £ 1.95		39.7%
151 g / £ 5.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 L	Strike	73 °C	65 °C	60 min
12 L	Sparge	--	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
2 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.03	Water Agt	Mash	0 min.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	0 min.
£ 0.27

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18B.
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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KISSMYASS

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