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Canadian Darker Pale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

73.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pale Ale8 lb LME Pale Ale		34.5	6	72.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Maker's Malt - Maker's Premium Pale2 lb Maker's Premium Pale	37.5	2.05	18.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	60 min	40.19	37.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	15.67	12.5%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	10 min	14.57	37.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.44	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (7 AA) (Leaf/Whole)	54.76	75%
1 oz	Columbus (Pellet)	15.67	12.5%
1 oz	Fuggles (Pellet)	3.44	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	165 °F	165 °F	30 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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