Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.6 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Strike |
-- |
122 °F |
15 min |
|
6.6 qt |
|
Strike |
212 °F |
154 °F |
45 min |
|
4.5 gal |
|
Batch Sparge |
170 °F |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crush whilrfoc Tablet
|
|
Other |
Boil |
10 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
4 oz |
blood orange concentrate
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Blood Orange Belgian Witbier" Witbier beer recipe by Brewer #355595. All Grain, ABV 4.98%, IBU 14.6, SRM 4.38, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, BEST Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Crush whilrfoc Tablet, Coriander Seed, Bitter Orange Peel, blood orange concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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