View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday December 23rd 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

42.4

SRM (morey):

45.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	Munich9.2 kg Munich	37	6	79%
1.15 kg	Flaked Barley1.15 kg Flaked Barley	32	2.2	9.9%
1 kg	New Zealand - Roast Barley1 kg Roast Barley	32.7	736.04	8.6%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	350	2.6%
11.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.92 g	Cascade52.92 g Cascade Hops	Leaf/Whole	7	Boil	60 min	15.7	22.3%
52.92 g	Cascade52.92 g Cascade Hops	Leaf/Whole	7	Boil	45 min	14.41	22.3%
46.02 g	East Kent Goldings46.02 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.49	19.4%
46.02 g	East Kent Goldings46.02 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.84	19.4%
39.12 g	Cascade39.12 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.5%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144.96 g	Cascade (Leaf/Whole) 144.96 g Cascade (Leaf/Whole) Hops	30.11	61.1%
92.04 g	East Kent Goldings (Leaf/Whole)	12.33	38.8%
237 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	75 °C	61 °C	60 min
29 L	Batch Sparge	--	70 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	26.46 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Tisdale, Sk, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	0	0	3	0	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!