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Stout

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday November 16th 2016
1.051
1.013
5%
30.45
33.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.5%
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 69.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.4%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.6%
0.26 kg Molasses0.26 kg Molasses 36 80 4.7%
5.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.6 Boil 30 min 30.45 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 70 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5%, IBU 30.45, SRM 33.09, Fermentables: (Flaked Oats, Pale Chocolate, Roasted Barley, Maris Otter Pale, Biscuit, CaraMunich, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 11:25 UTC
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