Stout
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
30.45 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.9 L)
|
35 |
Mash volume with grains (equipment estimates 39.4 L)
|
38.5 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.9 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Stout" Oatmeal Stout beer recipe by Tomos. BIAB, ABV 5%, IBU 30.45, SRM 33.09, Fermentables: (Flaked Oats, Pale Chocolate, Roasted Barley, Maris Otter Pale, Biscuit, CaraMunich, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 11:25 UTC