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Razzberry Beret

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 16th 2024

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Wyeast 3068 hefe

by BigDaddy84

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 12

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

13.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

52.21

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Brew Log History

Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 2.04 / lb $ 10.20	39.1	2.5	47.6%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.70 / lb $ 6.80	37	1.8	38.1%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	$ 2.10 / lb $ 1.05	37	6.3	4.8%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	$ 1.80 / lb $ 1.80	37.3	2.3	9.5%
10.50 lbs / $ 19.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	$ 1.47 / oz $ 1.47	Pellet	6.4	Boil	5 min	4.85	50%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 0.50	Pellet	2.9	Boil	60 min	5.51	25%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 0.50	Pellet	2.9	Boil	20 min	3.34	25%
2 oz / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - Lemondrop (Pellet)	$ 1.47 / oz $ 1.47	4.85	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.00 / oz $ 1.00	8.85	50%
2 oz / $ 2.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	162 °F	152 °F	60 min
3.75 gal	Strike	162 °F	162 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
49 oz	Raspberry Puree	$ 0.61 / oz $ 29.89	Water Agt	Secondary	7 days
$ 29.89

Yeast

- SafAle - WB-06

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.5 oz Temp: 71 °F CO₂ Level: 3.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added Raspberry puree when SG hit 1.020. Let finish fermenting.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Razzberry Beret

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