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Wai-iti Kveik Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	51.7%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	25.9%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.6%
500 g	Weyermann - Carapils500 g Carapils	37	1.8	8.6%
300 g	Rice Hulls300 g Rice Hulls	0	0	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Wai-iti5 g Wai-iti Hops	Pellet	3	Boil	60 min	1.31	5.9%
5 g	Wakatu5 g Wakatu Hops	Pellet	7.5	Boil	60 min	3.27	5.9%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Boil	30 min	3.02	17.6%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	30 min	7.54	17.6%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Boil	5 min	0.78	17.6%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	5 min	1.96	17.6%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	0.9	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	6.01	58.7%
35 g	Wakatu (Pellet) 35 g Wakatu (Pellet) Hops	12.77	41.1%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

waterhouse marques

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wai-iti Kveik Pale Ale

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