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Charlie Chocolate - Chocolate Belgium Double

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 10543 calories (Per 18L)
Carbs: 1026 g (Per 18L)

Created: Sunday September 29th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

19.0

SRM (morey):

29.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gozdawa - Finland - Pale Ale Malt3 kg Finland - Pale Ale Malt	36	2	49.2%
1.20 kg	Gozdawa - Finland - Pale Ale Malt1.2 kg Finland - Pale Ale Malt	36	2	19.7%
1 kg	Glucose - Powder1 kg Glucose - Powder	46	1	16.4%
0.50 kg	Gozdawa - Finland - Chocolate Malt0.5 kg Finland - Chocolate Malt	31	338	8.2%
250 g	Gozdawa - Finland - Cookie Malt250 g Finland - Cookie Malt	37	19	4.1%
150 g	Gozdawa - Finish Cara 400150 g Finish Cara 400	35	203.2	2.5%
6.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	7.62	40%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	11.34	60%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	7.62	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.34	60%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	60 min

Yeast

- Gozdawa Bierhefe Hefe Trockenhefe untergärige obergärige W34/70

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-12 - -6 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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