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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Friday April 9th 2021

Juicy New England IPL

by Altair

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 49

Original Gravity:

1.074

Final Gravity:

1.026

ABV (standard):

6.3%

IBU (tinseth):

43.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

43,156.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Patagonia - Extra Pale Malt6 kg Extra Pale Malt	$ 900.00 / kg $ 5,400.00	36.8	1.8	48%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 3,225.00	37.7	2.2	20%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	8%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	8%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	16%
12.50 kg / $ 13,225.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Columbus50 g Columbus Hops	$ 39.60 / g $ 1,980.00	Pellet	15	Whirlpool at 85 °C	60 min	11.72	13.3%
65 g	Barth-Haas - Centennial65 g Centennial Hops	$ 39.60 / g $ 2,574.00	Pellet	10.5	Whirlpool at 85 °C	60 min	10.67	17.3%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	$ 105.20 / g $ 2,104.00	Lupulin Pellet	22	Whirlpool at 85 °C	60 min	6.88	5.3%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	$ 115.60 / g $ 2,890.00	Lupulin Pellet	23	Whirlpool at 85 °C	60 min	8.99	6.7%
25 g	Barth-Haas - Sabro25 g Sabro Hops	$ 52.00 / g $ 1,300.00	Pellet	14	Whirlpool at 85 °C	60 min	5.47	6.7%
60 g	Barth-Haas - Centennial60 g Centennial Hops	$ 39.60 / g $ 2,376.00	Pellet	10.5	Dry Hop (High Krausen) at 18 °C	2 days		16%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	$ 105.20 / g $ 1,052.00	Lupulin Pellet	22	Dry Hop (High Krausen) at 18 °C	2 days		2.7%
30 g	Barth-Haas - Sabro30 g Sabro Hops	$ 52.00 / g $ 1,560.00	Pellet	14	Dry Hop (High Krausen) at 18 °C	2 days		8%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	$ 105.20 / g $ 2,104.00	Lupulin Pellet	22	Dry Hop at 8 °C	2 days		5.3%
45 g	Barth-Haas - Sabro45 g Sabro Hops	$ 52.00 / g $ 2,340.00	Pellet	14	Dry Hop at 8 °C	2 days		12%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	$ 115.60 / g $ 2,890.00	Lupulin Pellet	23	Dry Hop at 8 °C	2 days		6.7%
375 g / $ 23,170.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 39.60 / g $ 1,980.00	11.72	13.3%
125 g	Barth-Haas - Centennial (Pellet) 125 g Centennial (Pellet) Hops	$ 39.60 / g $ 4,950.00	10.67	33.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 105.20 / g $ 5,260.00	6.88	13.3%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 115.60 / g $ 5,780.00	8.99	13.4%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 52.00 / g $ 5,200.00	5.47	26.7%
375 g / $ 23,170.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	74 °C	70 °C	75 min
17 L	Fly Sparge	77 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 165.00	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	$ 10.00 / g $ 33.00	Water Agt	Mash	1 hr.
8.69 ml	Phosphoric acid	$ 7.00 / ml $ 60.83	Water Agt	Mash	1 hr.
0.42 ml	Phosphoric acid	$ 7.00 / ml $ 2.94	Water Agt	Sparge	1 hr.
$ 261.77

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:	$ 3,250.00 / each $ 6,500.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	35	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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