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Rye Ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 89.25 liters
Post Boil Size: 59.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chelo
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Wednesday October 7th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.4

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale	36.8	2.9	80.8%
2 kg	Bestmalz - Rye Malt2 kg Rye Malt	38	3.1	14.7%
0.40 kg	Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby	33	19.3	2.9%
0.06 kg	Castle Malting - Château Cafe Light0.06 kg Château Cafe Light	34	90	0.4%
0.06 kg	Castle Malting - Château Special Belgium0.06 kg Château Special Belgium	34	115	0.4%
0.10 kg	Patagonia - Black Pearl0.1 kg Black Pearl	29.9	340	0.7%
13.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort at 90 °C	60 min	7.94	2.7%
60 g	Yakima Chief Hops - Cascade60 g Cascade Hops	Pellet	6.3	Boil	10 min	14.59	16.2%
60 g	Chinook60 g Chinook Hops	Pellet	13	Hop Stand at 95 °C	45 min	7.8	16.2%
60 g	Charles Faram - Eureka!60 g Eureka! Hops	Pellet	18.5	Hop Stand at 95 °C	45 min	11.1	16.2%
60 g	Charles Faram - Eureka!60 g Eureka! Hops	Pellet	18.5	Dry Hop	4 days		16.2%
60 g	Yakima Valley Hops - Cascade60 g Cascade Hops	Pellet	6	Dry Hop	4 days		16.2%
60 g	Yakima Chief Hops - Chinook60 g Chinook Hops	Pellet	13.7	Dry Hop	4 days		16.2%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	15.74	18.9%
60 g	Yakima Chief Hops - Cascade (Pellet) 60 g Cascade (Pellet) Hops	14.59	16.2%
120 g	Charles Faram - Eureka! (Pellet) 120 g Eureka! (Pellet) Hops	11.1	32.4%
60 g	Yakima Valley Hops - Cascade (Pellet) 60 g Cascade (Pellet) Hops		16.2%
60 g	Yakima Chief Hops - Chinook (Pellet) 60 g Chinook (Pellet) Hops		16.2%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	74 °C	67 °C	60 min
35 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
6 ml	Phosphoric acid	Water Agt	Mash	--
10 ml	Phosphoric acid	Water Agt	Sparge	--
5 g	gypsum (calcium sulfate)	Water Agt	Sparge	--
5 g	CaCl	Water Agt	Sparge	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	30	70	60	60.6
Mash Chemistry and Brewing Water Calculator

Notes

La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor
MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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