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PUNKISH 2019

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

76.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	94.3%
300 g	German - CaraHell300 g German - CaraHell	34	11	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	9.8	Boil	90 min	17.44	4.9%
20 g	Athanum20 g Athanum Hops	Pellet	3.2	Boil	30 min	5.84	7%
20 g	Citra20 g Citra Hops	Pellet	13.4	Whirlpool	0 min	11.65	7%
20 g	Centennial 20 g Centennial Hops	Pellet	11.1	Whirlpool	0 min	9.65	7%
20 g	Simcoe 20 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	11.22	7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	10.44	7%
20 g	Athanum20 g Athanum Hops	Pellet	3.2	Whirlpool	0 min	2.78	7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Whirlpool	0 min	7.83	7%
20 g	Magnum20 g Magnum Hops	Pellet	9.8	Dry Hop	7 days		7%
30 g	Citra30 g Citra Hops	Pellet	13.4	Dry Hop	7 days		10.6%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Dry Hop	7 days		7%
20 g	Simcoe 20 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.2	Dry Hop	7 days		7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	7 days		7%
284 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	17.44	11.9%
40 g	Athanum (Pellet) 40 g Athanum (Pellet) Hops	8.62	14%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.65	17.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.65	14%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	11.22	14%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	10.44	7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.83	14%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops		7%
284 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	55 °C	30 min
	Temperature	--	64 °C	90 min
	Temperature	--	75 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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