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Oso Republic

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 9th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

13.9

SRM (morey):

3.9

Mash pH

5.9

Cost $

31.52

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	$ 2.25 / lb $ 9.00	37	4	37.2%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	$ 1.99 / lb $ 1.99	36.3	2.3	9.3%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.99 / lb $ 3.98	40	0.5	18.6%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.99 / lb $ 3.98	40	0.5	18.6%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	$ 1.99 / lb $ 1.49	0	0	7%
1 lb	Great Western - California Select 2-Row Malt1 lb California Select 2-Row Malt	$ 1.50 / lb $ 1.50	37	2	9.3%
10.75 lbs / $ 21.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Liberty0.75 oz Liberty Hops	$ 0.87 / oz $ 0.65	Pellet	4	Boil	60 min	10.47	60%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 0.87 / oz $ 0.44	Pellet	4	Boil	15 min	3.46	40%
1.25 oz / $ 1.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Liberty (Pellet)	$ 0.87 / oz $ 1.09	13.93	100%
1.25 oz / $ 1.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.95 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

38150

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oso Republic

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