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Oso Republic

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 9th 2022
1.053
1.013
5.3%
13.9
3.9
5.9
31.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna $ 2.25 / lb
$ 9.00 		37 4 37.2%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row $ 1.99 / lb
$ 1.99 		36.3 2.3 9.3%
2 lb Flaked Corn2 lb Flaked Corn $ 1.99 / lb
$ 3.98 		40 0.5 18.6%
2 lb Flaked Rice2 lb Flaked Rice $ 1.99 / lb
$ 3.98 		40 0.5 18.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls $ 1.99 / lb
$ 1.49 		0 0 7%
1 lb Great Western - California Select 2-Row Malt1 lb California Select 2-Row Malt $ 1.50 / lb
$ 1.50 		37 2 9.3%
10.75 lbs / $ 21.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops $ 0.87 / oz
$ 0.65 		Pellet 4 Boil 60 min 10.47 60%
0.50 oz Liberty0.5 oz Liberty Hops $ 0.87 / oz
$ 0.44 		Pellet 4 Boil 15 min 3.46 40%
1.25 oz / $ 1.09
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Oso Republic" International Pale Lager beer recipe by skot. All Grain, ABV 5.28%, IBU 13.93, SRM 3.9, Fermentables: (Vienna, Standard 6-Row, Flaked Corn, Flaked Rice, Rice Hulls, California Select 2-Row Malt) Hops: (Liberty)
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  • Last Updated: 2023-10-27 16:05 UTC