Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.43 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.41 |
50% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
65 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.67 bar
Temp: 2 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Melville, Western Australia
Notes
BrewDog - LAID-BACK BAVARIAN CLASSIC
07/03/2020 - OG = 1.050, 1L yeast starter prepared from wort
08/03/2020 - Yeast pitched, 12C
12/03/2020 - SG = 1.030, changed set temp. to 19C
15/03/2020 - SG = 1.018
17/03/2020 - SG = 1.012 (5.0%)
18/03/2020 - FG = 1.010 (5.25%), cold crashed to 0C
19/03/2020 - Added Gelatin
22/03/2020 - Kegged at 14 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 06:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
