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Land of the Wicked - Raw Citra Sesh NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - BEST Heidelberg7 lb BEST Heidelberg	38	1.3	73.7%
1 lb	Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt	37.7	2.2	10.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	10.5%
0.50 lb	Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes	32.2	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Whirlpool at 165 °F	30 min	33.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	Day 0	33.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	Day 1	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)		0	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal	BIAB	Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	--
0.40 ml	Viscobuster	Water Agt	Mash	--
0.50 tsp	Diammonium Phosphate (DAP)	Other	Primary	1 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	93 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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