Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Lupulin Pellet |
18.5 |
Whirlpool at 165 °F
|
30 min |
|
33.3% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
Day 0 |
|
33.3% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
Day 1 |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet) 5.9999999862754 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet) Hops |
|
0 |
99.9% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
BIAB |
Infusion |
148 °F |
148 °F |
60 min |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Land of the Wicked - Raw Citra Sesh NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 5.17%, IBU 0, SRM 2.88, Fermentables: (BEST Heidelberg, BEST Wheat Malt, BEST Chit Malt, Brewers Red Wheat Flakes) Hops: (Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (Ascorbic Acid, Viscobuster, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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