Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punking Ale	Spice, Herb, or Vegetable Beer	40 Litres	1.058	1.011	6.15	16.12	14.2 °L	434	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:24 AM Notes:
BDC 2025 Bock Ale	Doppelbock	33 Gallons	1.062	1.014	6.33	23.26	25.09 °L	434	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:34 AM Notes:
IPA Take A Billion	American IPA	55 Litres	15.5	3.7	6.38	49.91	5.44 °L	434	0
Author: bainluke@yahoo.com Boil Size: 64.3 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:07 AM Notes:
Otter IPA	American IPA	7 Gallons	1.062	1.014	6.29	79.71	8.39 °L	434	0
Author: Carlos E. Mendoza Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:01 PM Notes: ↓ Gypsum: 13g Ca+2 SO4• 2H2O ~3.2 tsp ↓ Epsom Salt: 4g Mg+2 SO4• 7H2O ~0.9 tsp ↓ Canning/Other Salt: 2g NaCl ~0.3 tsp ↓ Calcium Chloride (dihydrate): 4g Ca+2 Cl2• 2H2O ~0.9 tsp
NEPA 1.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.33	34.14	4.08 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:11 PM Notes:
Hrungnir BIPA	Specialty IPA: Black IPA	22.5 Litres	1.054	1.007	6.18	49.59	29.36 °L	434	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:58 AM Notes: +200g oat husks in mash.
Chocolate & Coffee Foreign Extra Stout	Foreign Extra Stout	21.78 Litres	1.07	1.022	6.35	41.86	38.2 °L	434	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/15/2021 1:58 PM Notes: Coarsely grind coffee beans and cocao nibs. Take half the weight of them and lightly toast these in a low oven at 100 degrees C for 10 minutes. Add all the coffee beans and cocao nibs into a zip lock bag with a small amount of Kentucky Bourbon. Leave 1 - 2 days to infuse. Place all the coffee beans and cocao nibs in a sterile muslin bag weighed down with whisky stones or similar for 3 - 5 days in secondary or as per your taste prior to kegging / bottling.
Dubbel Trouble	Belgian Dubbel	10 Litres	1.061	1.014	6.27	21.52	22.26 °L	434	1
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:18 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	4 Litres	1.062	1.015	6.2	26.3	5.49 °L	434	0
Author: Cerveceria Dolores Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 1/8/2021 2:30 AM Notes:
Silvestrovsky Singlehop	American IPA	25 Litres	1.058	1.011	6.21	51.98	5.53 °L	434	0
Author: Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:39 PM Notes:
Gentleman's Porter	Brown Porter	19 Litres	1.056	1.009	6.19	15.82	34.84 °L	434	0
Author: Flying_Fox Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:44 AM Notes:
#2 Purdy Amber Citra Pale Ale	No Profile Selected	6 Gallons	1.068	1.02	6.22	53.16	11.94 °L	434	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:03 PM Notes:
IPA 1	American IPA	5.5 Gallons	1.065	1.018	6.14	102.35	9.63 °L	434	0
Author: MikeJ07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/11/2019 2:10 AM Notes:
27/07/2019 Hazy IPA 50lt	Specialty IPA: New England IPA	65 Litres	1.059	1.014	6.16	63.92	3.84 °L	434	1
Author: CLANDESTINA Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2019 12:59 PM Notes:
2018 10 06 - Porter	English Porter	5.5 Gallons	1.068	1.021	6.19	36.25	25.26 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:41 PM Notes: 1730 - start mash; added 12 qts water at 167°F - temp at 140°F - added 4 qts boiling water - temp=152°F 1806 - 1.045 12 Brix pH 5.0 24.2°C 1850 - 1.060 15.6 Brix pH 5.1 24.1°C added 2 gal boiling water 164°F after sparge - before boil 1.044 12.4 Brix pH5.0 28.2°C 1936 - flame on 2100 - added 3 oz Czech Saaz 1.050 13.6 Brix pH 4.8 26.8°C 2150 - Irish moss and yeast nutrient 2204 - start chill 2245 - end chill; start aeration 2310 - end aeration OG 1.059 15.4 Brix pH 4.9 28.5°C 10/28/18 FG 1.019 pH 4.3 21.6°C 11/12/18 - 1.016; added 87g dextrose (half the amt I would normally use) because there were a few bubbles noted in fermenter; should have just let the fermenter go another couple of weeks
Julius	American IPA	5.5 Gallons	1.064	1.015	6.34	151.19	6.57 °L	434	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:02 PM Notes:
Vanilla Porter / AIH	American Porter	5.5 Gallons	1.06	1.012	6.3	31.02	50 °L	434	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:07 PM Notes: Add Cocoa nib, vanilla and coconut tinctures at kegging
IPAnema Version 1.0	American IPA	6.5 Gallons	1.061	1.014	6.25	70.86	11.07 °L	434	0
Author: Marques BC Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:10 PM Notes:
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	434	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
Julöl2017	American Light Lager	11 Litres	1.063	1.016	6.17	0	21.49 °L	434	0
Author: FloydSwe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:24 AM Notes:
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