Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	No Profile Selected	22 Litres	1.072	1.017	7.2	62.24	20.83 °L	421	0
Author: dirt_witch Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:38 PM Notes:
BAA 2024 West Coast IPA	American IPA	11 Gallons	1.065	1.01	7.18	79.14	7.08 °L	421	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:00 PM Notes: Recipe # 1 had 1 oz of all three hop varieties in WP. Recipe # 2 had 2 oz of all three in WP. Recipe # 3 had 3 oz of all three in WP. # 2 and 3 both had low OGs so hard to tell. After acid addition Mash PH 5.65 Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions. Review Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off. Future recipe could trial more classic west coast with Columbus, Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
Nathan's Old Ale	Old Ale	5.5 Gallons	1.082	1.025	7.43	0	23.64 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/17/2024 3:00 PM Notes:
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	421	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
You Getting Thiolized V2	American IPA	5.5 Gallons	1.076	1.021	7.26	61.34	4.89 °L	421	1
Author: Karissa & Robert Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/28/2023 5:16 AM Notes: At knockout adjust pH to 5.15 Do 64F and ramp to 70F when fermentation slows. Use ALDC on second dry hop to avoid hop creep/VDK. Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
Carlsberg 47 Clone	No Profile Selected	23 Litres	1.073	1.017	7.35	41.19	22.07 °L	421	0
Author: RBEL Boil Size: 30.15 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 5/18/2023 10:36 AM Notes: whirlpool before tapping into fermentor
Medium Planck	Belgian Dark Strong Ale	6.7 Gallons	1.068	1.013	7.23	12.17	11.38 °L	421	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:26 AM Notes:
Brrrr It's A Cold IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	103.05	3.53 °L	421	1
Author: odd duck Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:14 AM Notes: 2 liter starter
White Wetting	Specialty IPA: White IPA	6 Gallons	1.071	1.016	7.17	41.55	5.13 °L	421	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/16/2022 7:41 PM Notes:
Hopocalypse - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.007	7.34	39.1	5.21 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:29 PM Notes:
Wet Hop IPA	American IPA	5 Gallons	1.068	1.012	7.39	34.19	6.33 °L	421	2
Author: tnhopgrower Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:24 PM Notes:
Jul Stout	Russian Imperial Stout	25 Litres	1.077	1.021	7.27	56.84	39.87 °L	421	0
Author: OrganizedKows Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:30 PM Notes:
QM2	American IPA	6 Litres	1.068	1.013	7.21	79.07	7.27 °L	421	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:08 PM Notes:
Brown Sugar DIPA	Double IPA	37 Litres	1.07	1.014	7.33	23.94	4.93 °L	421	0
Author: ant@craftybeerclub.com Boil Size: 41.55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:13 PM Notes:
Wiener Galaxie	American IPA	13 Litres	16.2	2.9	7.25	88.81	7.66 °L	421	1
Author: Pembräu Boil Size: 20.1 Litres Boil Time: 85 Boil Gravity: 10.7 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.8 g Creation Date: 7/28/2020 11:21 AM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 21l. 18l to mash 3l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Taakeheimen Juice IPA Kveik	Specialty IPA: New England IPA	28 Litres	1.07	1.014	7.38	42.64	4.74 °L	421	0
Author: Einar Larsen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 4/10/2020 6:32 AM Notes:
Fantasy Homebrew 2019 Bel Dubbel	Belgian Dubbel	11 Gallons	1.073	1.016	7.45	18.69	20.89 °L	421	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.034	7.4	89.71	4.92 °L	421	0
Author: vaneck81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:44 AM Notes:
Brut IPA	American IPA	6 Gallons	1.056	1	7.33	24.02	4.04 °L	421	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:06 AM Notes:
Lemondrop IPA	American IPA	5.25 Gallons	1.072	1.017	7.27	63.88	10.67 °L	421	0
Author: Cwell76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:36 AM Notes:
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