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NEPA 1.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 26th 2022

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

34.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.5	3.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	2.99	5.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	3.39	5.7%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	4.26	5.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	3 days		13.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	3 days		13.2%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 68 °F	3 days		13.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		13.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		13.2%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		13.2%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.5	3.8%
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	2.99	32.1%
4.25 oz	Mosaic (Pellet)	3.39	32.1%
4.25 oz	El Dorado (Pellet)	4.26	32.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
5.54 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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